Airport’s onion soup with cheese au gratin bread.
Served in half or full portion                                                     78:-/98:-

Tortellini with cep, served with a warm salad on asparagus,
red onion, arugula, broccoli, tomato, spinach and pine nuts.
Flavoured with truffle oil                                                                 148:-

Creamy fish soup with shrimps. Topped with tomato aioli.
Served in half or full portion                                                 122:-/152:-

Fried ”west coast fish”, horse radish, fried bacon
 and mushroom                                                                             203:-

Grilled swedish beef (6 or 10,5 oz), baked baby vegetables,
sauce flavoured with vermouth and truffle.
Potato au gratin                                                                  246:-/294:-

“Biff Rydberg”, diced and fried beef with fried potato and
onion, dijon- and horse radish crème, pickled cucumber                    188:-

Large shrimp sandwich on white- or rye bread
Served in half or full portion                                                   89:-/164:-

Airport’s club sandwich with chicken and bacon                                138:-