Airport’s tomato soup with fromage frais.
Served in half or full portion                                                     78:-/98:-

Tortellini with cep, served with a warm salad on asparagus,
red onion, arugula, broccoli, tomato, spinach and pine nuts.
Flavoured with truffle oil                                                                 138:-

Creamy fish soup with shrimps. Topped with tomato aioli.
Served in half or full portion                                                 104:-/144:-

Grilled swedish beef (6 or 10,5 oz), baked baby vegetables,
sauce flavoured with vermouth and truffle.
Potato au gratin                                                                  229:-/269:-

Minced steak “Rydberg” with fried potato and onion,
dijon- and horse radish crème, pickled cucumber                              159:-

Large shrimp sandwich on white- or rye bread                                 145:-

Ham & cheese sandwich on white- or rye bread                                 44:-

Airport’s club sandwich with chicken and bacon                                128:-